Yummy Food

Ingredients :

500 gm minced mutton (wash & drain water)

Frying items :

50 ml oil

1 stick cinnamon

6 cardamon

2 large onions (chopped)

2 large tomatoes (chopped)

Grinding items :

2 cm ginger

8 clove garlic

1 onion

1 tomato

4 fresh red chillies

To be added last :

2 tbsp meat curry powder

4 potatoes (cut into cubes)

2 tbsp tomato puree

500 ml water

salt to taste

Method :

• Heat oil in a heavy bottom pot and fry all the items meant for frying.
• Add in grind ginger, garlic mixture and saute for 2 minutes.
• Add in minced mutton and stir till meat changes colour.
• Now add all the following items to be added last and cook till potatoes and minced mutton are cooked well with thick gravy.

Keema goes very well with chapati. They are my favourites.

Ingredients :

350 gm Wholemeal flour (Atta flour)

350 ml water

1 tps salt (optional)

Method :

1. Sieve wholemeal flour and salt together.
2. In a big mixing bowl, mix flour and water gradually. When fully mixed, knead to make a soft dough.
3. Divide into equal portions and roll into balls.
4. Flatten each ball with a rolling pin and shape into round discs.
5. Cook on a heated hot plate, pressing the edge of the chappati.