2 flour tortillas

1/3 cup taco sauce

1 cup shredded barbecued chicken

1 cup grated cheddar or mozzarella cheese

2 spring onions, finely chopped

Sour cream and paprika, to serve

 

  1. Heat a dry non-stick frying pan. Place one torilla in pan and spread lightly with taco sauce. Cook tortilla over medium heat for 2-3 mins.
  2. Arrange shredded chicken evenly over torilla; sprinkle with grated cheese and finely chopped onion. Place second torilla on top; cook for 2 mins.
  3. Turn tortilla over and cook other side until cheese has melted and the quesadilla is heated through. Remove from pan. Cut into wedges. Serve with a small dollop of sour cream sprinkled with paprika, if desired.

Note : Tortillas are thin, round flatbreads made from wheat flour or cornmeal.