Ingredient
3 Granny Smith apples (green cooking apples), cored and cut into wedges.
300g carrot, peeled and cut into wedges
20g Chinese almonds, put into colander and rinse in tap water
40g honey dates, also rinsed
1 chicken, about 1-1/2 kg, skinned and cut into bite sized pieces
2500ml water
1/2 tsp sugar
1 tsp BOVRIL
Method
- Put all teh ingredients except the BOVRIL into a heavy bottomed pan and cook covered over medium heat for about one hour removing any scum that surfaces.
- Turn the heat to low and simmer for another 20 mins.
- Stir in BOVRIL and serve soup hot.
