Ingredients :

70 grams of ‘Vee Foods” chicken

2 packs of udon

1/2 carrot – sliced

3 pieces baby corn – sliced

4-5 pieces green beans

1 onion – sliced

1 clove garlic – chopped

1 cup of water/chicken broth

2 tablespoon vegetable oil

3 teaspoons soy sauce

2 teaspoons dark sauce

1-1/2 teaspoons black pepper

1 teaspoon oyster sauce

 

Directions :

  1. Heat vegetable oil in wok.
  2. Add garlic and stir-fry.
  3. Add carrot, onion and bab corn, continue to stir-fry.
  4. Add 1 teaspoon of soy sauce and water, boil for 1-2 mins.
  5. Add udon and “Vee Foods” chicken.
  6. Stir in all the sauces and black pepper, bring to boil.
  7. Ready to serve.