Ingredients :

70 grams of “Vee Foods” chicken

50 ounces rice

80 ounces water

1 tablespoon vegetable oil

1 clove garlic – chopped

30 grams salted fish

4 pieces Chinese mushroom – soaked and sliced

1 piece Chinese sausage – sliced

1 stalk spring onion – chopped

 

Sauce :

3 teaspoons soy sauce

1 teaspoon dark sauce

1 teaspoon sugar

1 teaspoon oyster sauce

1 tablespoon hot water

1 teaspoon sesame oil

Pinch of salt

 

Directions :

  1. Place oil, garlic, salted fish and Chinese mushroom into bowl, microwave for about 2 mins. Set aside.
  2. Mix rice and water into a microwaveable claypot/container, microwave for about 10 mins.
  3. Mix all sauces. Set aside.
  4. When the rice is about to dry, add in mixture No. 1, “Vee Foods” chicken and Chinese sausage, then cook for another 3 mins.
  5. When the rice is cooked, pour the sauces onto the cooked rice and sprinkle some spring onion on top.
  6. Ready to serve.