Ingredients
1/2 medium green papaya, finely sliced
5 lettuce leaves, shredded
8 cherry tomatoes, halved
1 chilli padi, chopped
1 shallot, thinly sliced
1/2 cup coriander leaves
4 forzen crabstickes, thawed and thinly sliced
100g hoey-baked ham, finely sliced
1/2 cup roasted peanuts, crushed
Dressing
2 tbsp Thai fish sauce
4 tbsp Thai sweet chilli sauce
1 heaped tsp chopped garlic
3 tbsp freshly squeezed lime juice
2 tsp fine brown sugar
Directions
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Pat dry shredded green papaya. Arrange lettuce and cherry tomatoes on a serving dish.
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Whisk all the salad dressing ingredients together.
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Add chilli padi, shallots, coriander and green papaya to the dressing and mix well.
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Put green papaya, along with the dressing, sliced crabsticks and ham on top of the lettuce.
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Garnish with ground peanuts and serve immediately.
